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FOOD FOR THOUGHT In an interesting BBC Sounds interview from last November (that has definitely stuck with me over the “foodie season”) broadcaster Cerys Matthews sits down with Paul Pairet, the visionary chef behind the 3-Michelin-star restaurant ‘Ultraviolet’, to explore an idea that feels both radical and intuitive: taste doesn’t begin on the tongue. It begins in the mind. Pairet, a pioneer of what he calls “psycho taste,” invites us into a world where sound, light, emot