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* Image courtesy of Universal Pictures THE "LATEST TREND" The construction and interiors industry is, unfortunately, an extremely wasteful one. As designers, we're often encouraged to follow the latest trends - new colours, new materials, new finishes. But the reality is that "trends" can often fuel a throwaway culture. Spaces are refreshed, stripped out and replaced long before the products within them have reached the end of their life. So perhaps the most important trend i

FOOD FOR THOUGHT In an interesting BBC Sounds interview from last November (that has definitely stuck with me over the “foodie season”) broadcaster Cerys Matthews sits down with Paul Pairet, the visionary chef behind the 3-Michelin-star restaurant ‘Ultraviolet’, to explore an idea that feels both radical and intuitive: taste doesn’t begin on the tongue. It begins in the mind. Pairet, a pioneer of what he calls “psycho taste,” invites us into a world where sound, light, emot